Sources of Chitin and Chitosan and their Isolation
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119450467.ch1
Reference125 articles.
1. Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial
2. Challenges in the valorisation of chitinous biomass within the biorefinery concept
3. Isolation and Characterization of Chitosan-Producing Bacteria from Beaches of Chennai, India
4. The cellular basis of chitin synthesis in fungi and insects: Common principles and differences
5. Chitin and collagen as universal and alternative templates in biomineralization
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