Integrated Analysis of Comparative Lipidomics and Proteomics Reveals the Dynamic Changes of Lipid Molecular Species in High-Oleic Acid Peanut Seed-Reference-Cited by-同舟云学术

Integrated Analysis of Comparative Lipidomics and Proteomics Reveals the Dynamic Changes of Lipid Molecular Species in High-Oleic Acid Peanut Seed

Published:2019-12-19 Issue:1 Volume:68 Page:426-438
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Hao¹^ORCID,Hong Yanbin¹,Lu Qing¹,Li Haifen¹,Gu Jianzhong²,Ren Li²,Deng Li²,Zhou Baojin³^ORCID,Chen Xiaoping¹,Liang Xuanqiang¹^ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Crop Genetic Improvement, South China Peanut Sub-Center of National Center of Oilseed Crops Improvement, Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China

2. Peanut Research Institute, Kaifeng Academy of Agriculture and Forestry, Kaifeng 475004, China

3. Shenzhen Deepxomics Biotechnology Co. Ltd., Shenzhen 518000, China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Modern Agroindustry Technology Research System

Guangdong Academy of Agricultural Sciences

Science and Technology Program of Guangzhou

Guangdong Key Laboratory for Crops Genetic Improvement

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b04179

Reference53 articles.

1. Draft genome of the peanut A-genome progenitor (Arachis duranensis) provides insights into geocarpy, oil biosynthesis, and allergens

2. Identification of peanut ( Arachis hypogaea) chromosomes using a fluorescence in situ hybridization system reveals multiple hybridization events during tetraploid peanut formation

3. Whole‐genome resequencing‐based QTL ‐seq identified AhTc1 gene encoding a R2R3‐ MYB transcription factor controlling peanut purple testa colour

4. Compositional and Sensory Comparisons between Normal- and High-Oleic Peanuts

5. Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-α both in vitro and in vivo systems

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