Thermal Degradation and Isomerization of β-Carotene in Oil-in-Water Nanoemulsions Supplemented with Natural Antioxidants-Reference-Cited by-同舟云学术

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Thermal Degradation and Isomerization of β-Carotene in Oil-in-Water Nanoemulsions Supplemented with Natural Antioxidants

Published:2016-02-24 Issue:9 Volume:64 Page:1970-1976
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yi Jiang¹,Fan Yuting²,Yokoyama Wallace³,Zhang Yuzhu³,Zhao Liqing¹

Affiliation:

1. College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China

2. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

3. Western Regional Research Center, ARS, U.S. Department of Agriculture, Albany, California 94710, United States

Funder

Shenzhen Dedicated Funding of Strategic Emerging Industry Development Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b05478

Reference40 articles.

1. β-Carotene Is an Important Vitamin A Source for Humans

2. Zinc Status in South Asian Populations—An Update

3. Carotenoid actions and their relation to health and disease

4. Bioavailability and Delivery of Nutraceuticals Using Nanotechnology

5. Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems

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