1. College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou 310058, China
2. Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China
3. Ningbo Research Institute, Zhejiang University, Ningbo 315100, China
4. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States
5. Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York 12180, United States
6. School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.