Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota-Reference-Cited by-同舟云学术

Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota

Published:2020-08-04 Issue:34 Volume:68 Page:9110-9119
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Chunxu¹²,Li Tianhui¹,Chen Guijie¹^ORCID,Chen Dan¹,Peng Yujia¹,Hu Bing¹^ORCID,Sun Yi¹,Zeng Xiaoxiong¹^ORCID

Affiliation:

1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China

2. College of Food Engineering, Anhui Science and Technology University, Fengyang 233100, Anhui, China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Postgraduate Research & Practice Innovation Program of Jiangsu Province

Natural Science Research Foundation of Department of Education of Anhui Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03628

Reference51 articles.

1. Gut Microbiota-Induced Immunoglobulin G Controls Systemic Infection by Symbiotic Bacteria and Pathogens

2. The role of specific IgG and complement in combating aprimary mucosal infection of the gut epithelium

3. Maternal IgG and IgA Antibodies Dampen Mucosal T Helper Cell Responses in Early Life

4. Characterization of Bovine Serum Albumin and (−)-Epigallocatechin Gallate/3,4-O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract

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