Anti-Inflammatory Sesquiterpenes from Fruiting Bodies of <i>Schizophyllum commune</i>-Reference-Cited by-同舟云学术

Anti-Inflammatory Sesquiterpenes from Fruiting Bodies of Schizophyllum commune

Published:2024-03-04 Issue:10 Volume:72 Page:5416-5427
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Tao¹^ORCID,Liu Yufeng¹,Ma Buping²,Sun Bing¹,Pan Yahong³,Ou Yanghui⁴,Yu Huijuan⁴,She Zhigang¹,Long Yuhua⁵

Affiliation:

1. School of Chemistry, Sun Yat-Sen University, Guangzhou 510275, China

2. Bijie Nongtou Mushroom Industry Co. Ltd, Bijie 551700, China

3. Guangzhou Jinchanhua Technology Co. Ltd, Guangzhou 510663, China

4. Guangdong Key Laboratory of Animal Conservation and Resource Utilization, Institute of Zoology, Guangdong Academy of Sciences, Guangzhou 510260, China

5. GDMPA Key Laboratory for Process Control and Quality Evaluation of Chiral Pharmaceuticals, School of Chemistry, South China Normal University, Guangzhou 510006, China

Funder

Department of Natural Resources of Guangdong Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08313

Reference36 articles.

1. Nutritional value and biological properties of Chilean wild and commercial edible mushrooms

2. Chemical profiles and health-promoting effects of porcini mushroom (Boletus edulis): A narrative review

3. The beneficial role of edible mushrooms in human health

4. Nutrient improvement using statistical optimization for growth of Schizophyllum commune, and its antifungal activity against wood degrading fungi of rubberwood

5. Protective Effects of Fermented Citrus Unshiu Peel Extract against Ultraviolet-A-induced Photoageing in Human Dermal Fibrobolasts