Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes-Reference-Cited by-同舟云学术

Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes

Published:2020-12-22 Issue:1 Volume:69 Page:345-353
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hammer Andreas K.¹²^ORCID,Emrich Nils O.¹,Ott Janina¹,Birk Florian¹,Fraatz Marco A.¹²^ORCID,Ley Jakob P.³^ORCID,Geissler Torsten³,Bornscheuer Uwe T.⁴^ORCID,Zorn Holger¹²^ORCID

Affiliation:

1. Justus Liebig University Giessen, Institute of Food Chemistry and Food Biotechnology, Heinrich-Buff-Ring 17, 35392 Giessen, Germany

2. Fraunhofer Institute for Molecular Biology and Applied Ecology, Ohlebergsweg 12, 35392 Giessen, Germany

3. Symrise AG, Muehlenfeldstrasse 1, 37603 Holzminden, Germany

4. Department of Biotechnology and Enzyme Catalysis, Greifswald University, Felix-Hausdorff-Strasse 4, 17487 Greifswald, Germany

Funder

Fachagentur Nachwachsende Rohstoffe

Hessisches Ministerium f?r Wissenschaft und Kunst

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06872

Reference50 articles.

1. Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology

2. Untersuchungen zur Struktur-Aktivit�tsbeziehung bei Geruchsstoffen

3. Aroma Properties of a Homologous Series of 2,3-Epoxyalkanals and trans-4,5-Epoxyalk-2-enals

4. Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel α-Dioxygenase from Crocosphaera subtropica

5. Structure–Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic Acids

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multiomics Correlation Analysis on the Mechanism of Flavor Substance Formation During the Processing of "Huanong 53” Black Tea;2024

2. Exploring the antioxidant “cut-off effect” of gallic acid alkyl esters in dried oysters (Crassostrea gigas) during storage;Food Bioscience;2023-12

3. Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids;Journal of Agricultural and Food Chemistry;2023-05-17

4. An enzymatic tandem reaction to produce odor-active fatty aldehydes;Applied Microbiology and Biotechnology;2022-08-30

5. Odor Characteristics of Novel Non-Canonical Terpenes;Molecules;2022-06-14