Fluorescence, Browning Index, and Color in Infant Formulas during Storage-Reference-Cited by-同舟云学术

Fluorescence, Browning Index, and Color in Infant Formulas during Storage

Published:2005-05-12 Issue:12 Volume:53 Page:4911-4917
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ferrer Emilia¹,Alegría Amparo¹,Farré Rosaura¹,Clemente Gonzalo¹,Calvo Carlos¹

Affiliation:

1. Faculty of Pharmacy, Nutrition and Food Chemistry, Universitat de València, Avenida Vicent Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain; Department of Statistics, Polytechnic University, Camino Vera s/n, 46022 Valencia, Spain; and Instituto de Agroquímica y Tecnología de los Alimentos (CSIC), Campus de la Coma, Apartado 73, 46100 Burjassot, Valencia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0403585

Reference37 articles.

1. A study on advanced Maillard reaction in heated casein/sugar solutions

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