Chemical Moieties and Interactions Involved in the Binding of Zearalenone to the Surface of Lactobacillus rhamnosus Strains GG-Reference-Cited by-同舟云学术

Chemical Moieties and Interactions Involved in the Binding of Zearalenone to the Surface of Lactobacillus rhamnosus Strains GG

Published:2004-06-18 Issue:14 Volume:52 Page:4577-4581
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

El-Nezami Hani¹,Polychronaki Nektaria¹,Lee Yuan Kun¹,Haskard Carolyn¹,Juvonen Risto¹,Salminen Seppo¹,Mykkänen Hannu¹

Affiliation:

1. Department of Clinical Nutrition, University of Kuopio, P.O.B. 1627, FIN-70211 Kuopio, Finland, Food and Health Research Center (ETTK), Mediteknia, University of Kuopio, P.O.B. 1627, FIN-70211 Kuopio, Finland, Department of Microbiology, Faculty of Medicine, National University of Singapore, Singapore 117597, Australian Water Quality Centre, Private Mail Bag 3, Salisbury, South Australia 5108, Australia, Department of Toxicology and Pharmacology, University of Kuopio, P.O.B. 1627, FIN-70211 Kuopio,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049924m

Reference19 articles.

1. Mycotoxins and reproduction in domestic livestock1

2. Toxicity, metabolism, and impact of mycotoxins on humans and animals

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