Diphenylamine Metabolism in ‘Braeburn’ Apples Stored under Conditions Conducive to the Development of Internal Browning-Reference-Cited by-同舟云学术

Diphenylamine Metabolism in ‘Braeburn’ Apples Stored under Conditions Conducive to the Development of Internal Browning

Published:2008-04-02 Issue:9 Volume:56 Page:3381-3385
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mattheis James P.¹,Rudell David R.¹

Affiliation:

1. Tree Fruit Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 1104 North Western Avenue, Wenatchee, Washington 98801

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf703768w

Reference39 articles.

1. Effect of growing season, harvest maturity, waxing, low O2 and elevated CO2 on flesh browning disorders in `Braeburn' apples

2. Harvest Date and Crop Load Effects on a Carbon Dioxide–related Storage Injury of `Braeburn' Apple

3. Storage and Handling Effects on a CO2-related Internal Browning Disorder of `Braeburn' Apples

4. Delaying establishment of controlled atmosphere or CO2 exposure reduces ‘Fuji’ apple CO2 injury without excessive fruit quality loss

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