Effect of growing season, harvest maturity, waxing, low O2 and elevated CO2 on flesh browning disorders in `Braeburn' apples

Author:

Lau O.L

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference23 articles.

1. Internal atmosphere modification in Pro-long coated apples;Banks;Acta Hortic.,1984

2. Using a modified-atmosphere packing approach to answer some post-harvest questions: factors influencing the lower oxygen limit;Beaudry;Acta Hortic.,1993

3. Maintaining optimum fruit quality of `Braeburn' apples;Curry;Wash. State Univ. Tree Fruit Postharvest J.,1996

4. Elgar, H.J., Burmeister, D.M., Watkins, C.B., 1998. Storage and handling effects on a CO2-related internal browning disorder of `Braeburn' apples. HortScience 33 (4), 719–722.

5. Frasnelli. K., Casera, C., de Jager, A. (Ed.), Johnson, D. (Ed.), Hohn, E., 1996. Influence of harvest date on fruit quality and storability in the varieties Braeburn and Gala. COST 94. The postharvest treatment of fruit and vegetables. Determination and prediction of optimum harvest date of apples and pears. Proceedings of a Meeting, Lofthus, Norway, 9–10 June 1994, pp. 105–115.

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