Stability of Spray-Dried Tuna Oil Emulsions Encapsulated with Two-Layered Interfacial Membranes-Reference-Cited by-同舟云学术

Stability of Spray-Dried Tuna Oil Emulsions Encapsulated with Two-Layered Interfacial Membranes

Published:2005-09-23 Issue:21 Volume:53 Page:8365-8371
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Klinkesorn Utai¹,Sophanodora Pairat¹,Chinachoti Pavinee¹,McClements D. Julian¹,Decker Eric A.¹

Affiliation:

1. Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand, and Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050761r

Reference48 articles.

1. Chemical transesterification of tuna oil to enriched omega-3 polyunsaturated fatty acids

2. Omega-3 long-chain PUFA and triglyceride lowering: minimum effective intakes

3. Fish oil supplementation: evidence for health benefits.

4. Marine oils: the health benefits of n-3 fatty acids

5. Selective binding of docosahexaenoic acid ethyl ester to a silver-ion-loaded porous hollow-fiber membrane

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