Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability-Reference-Cited by-同舟云学术

Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability

Published:2022-12 Issue: Volume:162 Page:112164
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ferraz Mariana Costa,Procopio Fernanda Ramalho,Furtado Guilherme de Figueiredo,Hubinger Miriam Dupas

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

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