Characterization of Catecholase and Cresolase Activities of Eggplant Polyphenol Oxidase
Author:
Affiliation:
1. Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990292r
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1. The control of polyphenol oxidase activity in fruits and vegetables
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