Temporal dynamics of enzyme-driven polyphenol modifications in stored eggplant (Solanum melongena L.)
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Springer Science and Business Media LLC
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https://link.springer.com/content/pdf/10.1007/s42535-024-00847-x.pdf
Reference50 articles.
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4. Balbaa SI, Zake AY, Elshamy AM (1974) Total flavanoid and rutin content of the different organs of Sophora japonica L. J Assoc off Anal Chem 57:752–755. https://doi.org/10.1093/jaoac/57.3.752
5. Barragan J, Franco A, López J, Perez-Cervera C (2019) Effect of Storage conditions on Physicochemical characteristics and Phenolic compounds of Eggplant (Solanum melongena L). Revista De Ciencias Agrícolas 36(2):5–16. https://doi.org/10.22267/rcia.193602.114
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