Interactions between Flavan-3-ols and Poly(l-proline) Studied by Isothermal Titration Calorimetry: Effect of the Tannin Structure-Reference-Cited by-同舟云学术

Interactions between Flavan-3-ols and Poly(l-proline) Studied by Isothermal Titration Calorimetry: Effect of the Tannin Structure

Published:2007-09-12 Issue:22 Volume:55 Page:9235-9240
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Poncet-Legrand Céline¹,Gautier Catherine¹,Cheynier Véronique¹,Imberty Anne¹

Affiliation:

1. UMR1083 Sciences pour l’Knologie, INRA, Montpellier SupAgro, Université Montpellier 1, F-34000 Montpellier, France, and Centre de Recherches sur les Macromolécules Végétales, CERMAV-CNRS, B.P. 53, F-38041 Grenoble Cedex 9, France (member of ICMG and affiliated with the Joseph Fourier University of Grenoble)

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071297o

Reference34 articles.

1. Protein precipitation method for the quantitative determination of tannins

2. The specificity of proanthocyanidin-protein interactions.

3. Polyphenol interactions. Part 1. Introduction; some observations on the reversible complexation of polyphenols with proteins and polysaccharides

4. Polyphenols, astringency and proline-rich proteins

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