Biochemical Characterization of a Novel Thermostable β-1,3-1,4-Glucanase (Lichenase) from Paecilomyces thermophila-Reference-Cited by-同舟云学术

Biochemical Characterization of a Novel Thermostable β-1,3-1,4-Glucanase (Lichenase) from Paecilomyces thermophila

Published:2008-06-11 Issue:13 Volume:56 Page:5345-5351
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Shaoqing¹,Qiaojuan Yan¹,Jiang Zhengqiang¹,Fan Guangsen¹,Wang Lan¹

Affiliation:

1. Department of Biotechnology, College of Food Science and Nutritional Engineering, and Bioresource Utilization Laboratory, College of Engineering, China Agricultural University, Beijing 100083, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800303b

Reference39 articles.

1. Purification of (1 → 3),(1 → 4)-β-d-glucan from barley flour

2. Improved Quantitative Analysis of Oligosaccharides from Lichenase-Hydrolyzed Water-Soluble Barley β-Glucans by High-Performance Anion-Exchange Chromatography

3. Isolation and characterization of a thermostable endo-β-glucanase active on 1,3-1,4-β- d -glucans from the aerobic fungus talaromyces emersonii CBS 814.70

4. Biochemical characterization and mode of action of a thermostable endoglucanase purified from Thermoascus aurantiacus

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