Improved Quantitative Analysis of Oligosaccharides from Lichenase-Hydrolyzed Water-Soluble Barley β-Glucans by High-Performance Anion-Exchange Chromatography-Reference-Cited by-同舟云学术

Improved Quantitative Analysis of Oligosaccharides from Lichenase-Hydrolyzed Water-Soluble Barley β-Glucans by High-Performance Anion-Exchange Chromatography

Published:2007-02-07 Issue:5 Volume:55 Page:1656-1662
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yoo Dong-Hyung¹,Lee Byung-Hoo¹,Chang Pahn-Shick¹,Lee Hyeon Gyu¹,Yoo Sang-Ho¹

Affiliation:

1. Department of Food Science and Technology, Sejong University, 98 Gunja-Dong, Gwangjin-Gu, Seoul 143-747, Korea; Department of Food Science and Technology, Seoul National University of Technology, 172 Gongneung 2-Dong, Nowon-Gu, Seoul 139-743, Korea; and Department of Food and Nutrition, Hanyang University, 17 Haengdang-dong, Seongdong-gu, Seoul 133-791, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062603l

Reference27 articles.

1. Chemical Composition of Barley Samples Focusing on Dietary Fibre Components

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biochemical properties and application of a multi-domain β-1,3-1,4-glucanase from Fibrobacter sp.;International Journal of Biological Macromolecules;2024-07

2. Liquid-Phase Adsorption Behavior of β-D-Glucooligosaccharides When Using Activated Carbon for Separation, and the Antioxidant Stress Activity of Purified Fractions;Foods;2024-05-24

3. The cytosolic isoform of triosephosphate isomerase, ZmTPI4, is required for kernel development and starch synthesis in maize (Zea mays L.);The Crop Journal;2024-04

4. Two β-glucanases from bacterium Cellulomonas flavigena : expression in Pichia pastoris , properties, biotechnological potential;Preparative Biochemistry & Biotechnology;2023-04-24

5. Gluco‐oligosaccharides as potential prebiotics: Synthesis, purification, structural characterization, and evaluation of prebiotic effect;Comprehensive Reviews in Food Science and Food Safety;2023-04-18