Analysis of Acrylamide in a Complex Matrix of Polyacrylamide Solutions Treated by Heat and Ultraviolet Light

Author:

Ishizuka Mayumi1,Fujioka Kazutoshi1,Shibamoto Takayuki1

Affiliation:

1. Department of Environmental Toxicology, University of California, Davis, California 95616

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference24 articles.

1. Quantitative Determination of Selected Compounds in a Kentucky 1R4F Reference Cigarette Smoke by Multidimensional Gas Chromatography and Selected Ion Monitoring-Mass Spectrometry

2. Swedish National Food Administration.Information about acrylamide in food,http://www.slv.se, 2002, (accessed on April 20, 2007).

3. Health Implications of Acrylamide in Food;Report of a Joint FAO/WHO Consultation;FAO:Rome, Italy, 2002; pp25−27.

4. Chemistry, Biochemistry, and Safety of Acrylamide. A Review

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