Abstract
Rapid and simple electroanalysis of acrylamide (ACR) was feasible by a gold electrode modified with gold nanoparticles (AuNPs) and dithiothreitol (DTT) with enhanced detection sensitivity and selectivity. The roughness of bare gold (Au) increased from 0.03 μm to 0.04 μm when it was decorated with AuNPs. The self-assembly between DTT and AuNPs resulted in a surface roughness of 0.09 μm. The DTT oxidation occurred at +0.92 V. The Au/AuNPs/DTT surface exhibited a surface roughness of 0.24 μm after its exposure to ACR with repeated analysis. SEM imaging illustrated the formation of a polymer layer on the Au/AuNPs/DTT surface. Surface plasmon resonance analysis confirmed the presence of AuNPs and DTT on the gold electrode and the binding of ACR to the electrode’s active surface area. The peak area obtained by differential pulse voltammetry was inversely proportional to the ACR concentrations. The limit of detection (LOD) and the limit of quantitation (LOQ) were estimated to be 3.11 × 10−9 M and 1 × 10−8 M, respectively, with wide linearity ranging from 1 × 10−8 M to 1 × 10−3 M. The estimated levels of ACR in potato chips and coffee samples by the sensor were in agreement with those of high-performance liquid chromatography.
Funder
Indian Institute of Technology Delhi
Council of Scientific and Industrial Research, India
Science and Engineering Research Board
Subject
General Materials Science,General Chemical Engineering
Reference66 articles.
1. Acrylamide: A Cooking Carcinogen?
2. Asparaginase conjugated magnetic nanoparticles used for reducing acrylamide formation in food model system
3. Recent development in the uses of asparaginase as food enzyme;Alam,2019
4. Acrylamide Formation Mechanism in Heated Foods
5. Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food;Juncker;Off. J. Eur. Union,2017
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献