Impact of Sulfur and Vitamin C on the Allergenicity of Mal d 2 from Apple (Malus domestica)-Reference-Cited by-同舟云学术

Impact of Sulfur and Vitamin C on the Allergenicity of Mal d 2 from Apple (Malus domestica)

Published:2014-07-16 Issue:30 Volume:62 Page:7622-7630
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Marzban Gorji¹²,Kinaciyan Tamar¹²,Maghuly Fatemeh¹²,Brunner Richard¹²,Gruber Clemens¹²,Hahn Rainer¹²,Jensen-Jarolim Erika¹²,Laimer Margit¹²

Affiliation:

1. Plant Biotechnology Unit and Down-Stream Processing Group, Department of Biotechnology, and ‡Department of Chemistry, Vienna Institute of BioTechnology (VIBT), BOKU (University of Natural Resources and Life Sciences), Vienna 1190, Austria

2. Division of Immunology, Allergy and Infectious Diseases, Department of Dermatology, and ∥Institute of Pathophysiology and Allergy Research, Medical University of Vienna, Vienna 1090, Austria

Funder

European Commission

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5020878

Reference39 articles.

1. Thaumatin-like proteins - a new family of pollen and fruit allergens

2. Crystal structure analysis of NP24-I: a thaumatin-like protein

3. Isolation of a cDNA Encoding a 31-kDa, Pathogenesis-related 5/thaumatin-like (PR5/TL) Protein Abundantly Expressed in Apple Fruit (Malus domesticacv. Fuji)