Antioxidant Capability of Polysaccharides Fractionated from Submerge-Cultured Agaricus blazei Mycelia-Reference-Cited by-同舟云学术

Antioxidant Capability of Polysaccharides Fractionated from Submerge-Cultured Agaricus blazei Mycelia

Published:2005-08-16 Issue:18 Volume:53 Page:7052-7058
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ker Yaw-Bee¹,Chen Kuan-Chou¹,Chyau Charng-Cherng¹,Chen Chin-Chu¹,Guo Jia-Hsin¹,Hsieh Chiu-Lan¹,Wang Hui-Er¹,Peng Chiung-Chi¹,Chang Chi-Huang¹,Peng Robert Y.¹

Affiliation:

1. Department of Food and Nutrition and Research Institute of Biotechnology, Hung Kuang University, No. 34, Chung-Chie Road, Shalu County, Taichung 433, Taiwan, Research Institute of Medical Sciences, Department of Urology, Taipei Medical University Hospital, Taipei 110, Taiwan, and Institute of Biotechnology, National Tsing Hua University, No. 101, Section 2 Kuang-Fu Road, Hsinchu 300, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0510034

Reference23 articles.

1. Cytotoxic steroids from the mushroom Agaricus blazei

2. Isolation of an Antitumor Compound from Agaricus blazei Murill and Its Mechanism of Action

3. Selective tumoricidal effect of soluble proteoglucan extracted from the basidiomycete, Agaricus blazei Murill, mediated via natural killer cell activation and apoptosis

4. Isolation and properties of a lectin from the fruiting bodies of Agaricus blazei

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