New Insights into the Structural Characteristics of the Arabinogalactan−Protein (AGP) Fraction of Gum Arabic-Reference-Cited by-同舟云学术

New Insights into the Structural Characteristics of the Arabinogalactan−Protein (AGP) Fraction of Gum Arabic

Published:2008-09-11 Issue:19 Volume:56 Page:9269-9276
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mahendran T.¹,Williams P. A.¹,Phillips G. O.¹,Al-Assaf S.¹,Baldwin T. C.¹

Affiliation:

1. Glyndwr University, Plas Coch, Mold Road, Wrexham LL11 2AW, United Kingdom, and School of Applied Sciences, University of Wolverhampton, Wolverhampton, Wulfruna St WV1 1SB, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800849a

Reference45 articles.

1. Williams, P. A.; Phillips, G. O.Handbook of Dietary Fibre in Food Development;Choo, S. S., Ed.Dekker:New York,2001; pp675−694.

2. Williams, P. A.; Phillips, G. O.; Stephen, A. M.; Churms, S. C.InFood Polysaccharides and Their Applications; Stephen, A. M., Phillips, G. O., Williams, P. A., Eds.CRC Press Taylor and Francis Group:Boca Raton, FL,2006; pp455.

3. A review of recent developments on the regulatory, structural and functional aspects of gum arabic

Cited by 150 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emulsification performance and stabilization mechanism of okra polysaccharides with different structural properties;Food Hydrocolloids;2024-08

2. Casein-alginate conjugates prepared from a transacylation reaction as novel nanocarriers of curcumin for enhanced loading capacity, pH stability, and bioaccessibility;Journal of Food Engineering;2024-08

3. Sulfation of Various Polysaccharide Structures: Different Methods and Perspectives;Chemistry;2024-07-29

4. Plant gums in Pickering emulsions: A review of sources, properties, applications, and future perspectives;Carbohydrate Polymers;2024-05

5. Acacia gum: Chemistry, properties & food applications;Food and Humanity;2024-05