Polychlorinated Naphthalenes in Foods: Estimated Dietary Intake by the Population of Catalonia, Spain-Reference-Cited by-同舟云学术

Polychlorinated Naphthalenes in Foods: Estimated Dietary Intake by the Population of Catalonia, Spain

Published:2003-04-17 Issue:11 Volume:37 Page:2332-2335
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Domingo Jose L.¹,Falcó Gemma¹,Llobet Juan M.¹,Casas Conrad¹,Teixidó Angel¹,Müller Lutz¹

Affiliation:

1. Laboratory of Toxicology and Environmental Health, “Rovira i Virgili” University, San Lorenzo 21, 43201 Reus, Spain, Toxicology Unit, School of Pharmacy, University of Barcelona, 08028 Barcelona, Spain, Department of Health and Social Security, Generalitat de Catalunya, 08028 Barcelona, Spain, and Department of Analytical Laboratory, MPU GmbH, 10829 Berlin, Germany

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es030009b

Reference22 articles.

1. Polychlorinated naphthalenes: an environmental update

2. Identification of Bioaccumulating Polychlorinated Naphthalenes and Their Toxicological Significance

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