Antioxidant and Chemopreventive Properties of Polyphenolic Compounds Derived from Greek Legume Plant Extracts-Reference-Cited by-同舟云学术

Antioxidant and Chemopreventive Properties of Polyphenolic Compounds Derived from Greek Legume Plant Extracts

Published:2008-07-16 Issue:16 Volume:56 Page:6967-6976
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Spanou Chrysoula¹,Bourou Georgia¹,Dervishi Albiona¹,Aligiannis Nektarios¹,Angelis Apostolos¹,Komiotis Dimitri¹,Skaltsounis Alexios-Leandros¹,Kouretas Demetrios¹

Affiliation:

1. Department of Biochemistry and Biotechnology, University of Thessaly, Ploutonos 26 & Aiolou, GR-41221 Larissa, Greece, and Division of Pharmacognosy and Natural Products Chemistry, School of Pharmacy, University of Athens, Panepistimiopolis Zografou, GR-15771 Athens, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800842p

Reference45 articles.

1. Natural products for cancer prevention: a global perspective

2. Cancer chemoprevention with dietary phytochemicals

3. Dietary Cancer Chemoprevention: An Overview

4. Pulses and carcinogenesis: potential for the prevention of colon, breast and other cancers

5. Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies

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