Dietary Cancer Chemoprevention: An Overview

Author:

Shukla Yogeshwer1,Pal Sanjoy Kumar2

Affiliation:

1. Environmental Carcinogenesis Division, Industrial Toxicology Research Centre, P.O. Box No. 80, M.G. Marg, Lucknow 226 001, Uttar Pradesh, India

2. Department of Gastroenterology, Sanjay Gandhi Postgraduate Institute of Medical Sciences, Raibareilly Road, Lucknow 226 014, Uttar Pradesh, India

Publisher

Kamla Raj Enterprises

Subject

Genetics (clinical),Genetics

Reference9 articles.

1. Aszalos A, Berdy J. List of the known natural antitumor compound according to chemical types. In: Antitumor Compounds of Natural Origin. Chemistryand Biochemistry. A Aszalos (Ed.). Vol I, 1-78. Boca Raton, FL: CRC Press.

2. Cohen LA 1986. Dietary fat and mammary cancer. In: Diet, Nutrition and Cancer: A Critical Evaluation. BS Reddy, LA Cohen (Eds.). Boca Raton, FL: CRC Press. Vol1: p78–100.

3. DeFlora S, Izziotti A, D’Agostini F, Balansky R, Cesorone CF 1992. Chemoprevention properties of Nacetylcysteine and other thiols. In:Cancer Chemoprevention. LW Wattenberg, M Lipkin, CW Boone, GJ Kelloff (Eds.). Ann Arbor, MI: CRC Press, p189–194.

4. Kune GA 1996.Causes and Control of Colorectal Cancer. Boston: Kluwer Academic Press.

5. Messina MJ, Persky V, Setchell KD, Barnes S 1994. Soy intake and cancer risk: a review of thein vivoandin vitrodata.Nutr Cancer,21: 113–131.

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