Controlled Release Properties of Zein–Fatty Acid Blend Films for Multiple Bioactive Compounds
Author:
Affiliation:
1. Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, 35430, Gülbahçe Köyü, Urla, Izmir, Turkey
Funder
T?rkiye Bilimsel ve Teknolojik Arastirma Kurumu
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf500666w
Reference47 articles.
1. Bioactive packaging: turning foods into healthier foods through biomaterials
2. Review of antimicrobial food packaging
3. Antimicrobial films for food applications: a quantitative analysis of their effectiveness
4. Advances in controlled release devices for food packaging applications
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