Validated Method for the Analysis of Goji Berry, a Rich Source of Zeaxanthin Dipalmitate-Reference-Cited by-同舟云学术

Validated Method for the Analysis of Goji Berry, a Rich Source of Zeaxanthin Dipalmitate

Published:2014-12-19 Issue:52 Volume:62 Page:12529-12535
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Karioti Anastasia¹,Bergonzi Maria Camilla¹,Vincieri Franco F.¹,Bilia Anna Rita¹

Affiliation:

1. Department of Chemistry, Building of Pharmaceutical Sciences, University of Florence, Via Ugo Schiff 6, 50019 Sesto Fiorentino (FI), Firenze, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf503769s

Reference35 articles.

1. Goji (Lycium barbarumandL. chinense): Phytochemistry, Pharmacology and Safety in the Perspective of Traditional Uses and Recent Popularity

2. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)

3. HPLC-MS trace analysis of atropine inLycium barbarum berries

4. Water-soluble polysaccharide from dried Lycium barbarum fruits: Isolation, structural features and antioxidant activity

5. Chemical characterization of lycium barbarum polysaccharides and its inhibition against liver oxidative injury of high-fat mice

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