Extraction, Stability, and Separation of Betalains from Opuntia joconostle cv. Using Response Surface Methodology-Reference-Cited by-同舟云学术

Extraction, Stability, and Separation of Betalains from Opuntia joconostle cv. Using Response Surface Methodology

Published:2013-11-23 Issue:49 Volume:61 Page:11995-12004
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sanchez-Gonzalez Noe¹²,Jaime-Fonseca Monica R.¹,San Martin-Martinez Eduardo¹,Zepeda L. Gerardo³

Affiliation:

1. Centro de Investigación en Ciencia Aplicada y Tecnologı́a Avanzada del Instituto Politécnico Nacional, Legaria 694, Col. Irrigación, México D.F. C.P. 11500, Mexico

2. Centro de Investigación en Biotecnologı́a Aplicada del Instituto Politécnico Nacional, Ex-Hacienda San Juan Molino Carretera Estatal, Tecuexcomac-Tepetitla, Km 1.5, Tlaxcala C.P. 90700, Mexico

3. Escuela Nacional de Ciencias Biológicas del Instituto Politécnico Nacional, Prolongación de Carpio y Plan de Ayala, Col. Santo Tomás, México D.F. C.P. 11340, Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401705h

Reference33 articles.

1. Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits

2. Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains

3. Mechanism of interaction of betanin and indicaxanthin with human myeloperoxidase and hypochlorous acid

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