Mechanical Degradation and Changes in Conformation of Hydrophobically Modified Starch
Author:
Affiliation:
1. Division of Food Technology and Division of Technical Analytical Chemistry, Centre for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, S-221 00 Lund, Sweden
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm060367h
Reference35 articles.
1. Distribution of Octenyl Succinate Groups in Octenyl Succinic Anhydride Modified Waxy Maize Starch
2. Stabilization of emulsions by OSA starches
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