Determination of Alcohol and Extract Concentration in Beer Samples Using a Combined Method of Near-Infrared (NIR) Spectroscopy and Refractometry-Reference-Cited by-同舟云学术

Determination of Alcohol and Extract Concentration in Beer Samples Using a Combined Method of Near-Infrared (NIR) Spectroscopy and Refractometry

Published:2010-11-22 Issue:24 Volume:58 Page:12634-12641
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Castritius Stefan¹,Kron Alexander²,Schäfer Thomas²,Rädle Matthias²,Harms Diedrich¹

Affiliation:

1. Central Laboratory, Research and Teaching Institute for Brewing in Berlin (VLB Berlin), Seestrasse 13, 13353 Berlin, Germany

2. Institute for Process Control and Innovative Energy Conversion (Institute PI), Mannheim University of Applied Sciences, John-Deere-Strasse 81A, 68163 Mannheim, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1030604

Reference45 articles.

1. Brewing

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