Influence of Heat Curing on Structure and Physicochemical Properties of Phenolic Acid Loaded Proteinaceous Electrospun Fibers
Author:
Affiliation:
1. School of Chemical Sciences, the University of Auckland, University of Auckland, Private Bag 92019, Auckland, New Zealand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf500841m
Reference35 articles.
1. Effect of chemical modifications on the susceptibility of collagen to proteolysis. II. Dehydrothermal crosslinking
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5. Mechanical and Structural Properties of Milk Protein Edible Films Cross-Linked by Heating and γ-Irradiation
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