Effect of Sodium Sulfite, Sodium Bisulfite, Cysteine, and pH on Protein Solubility and Sodium Dodecyl Sulfate−Polyacrylamide Gel Electrophoresis of Soybean Milk Base-Reference-Cited by-同舟云学术

Effect of Sodium Sulfite, Sodium Bisulfite, Cysteine, and pH on Protein Solubility and Sodium Dodecyl Sulfate−Polyacrylamide Gel Electrophoresis of Soybean Milk Base

Published:1997-12-01 Issue:12 Volume:45 Page:4768-4772
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Abtahi Setareh¹,Aminlari Mahmoud¹

Affiliation:

1. Department of Biochemistry, School of Veterinary Medicine, Shiraz University, Shiraz, 71345 Iran

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970035r

Reference30 articles.

1. Effect of low-dose irradiation on soybean protein solubility, trypsin inhibitor activity, and protein patterns separated by polyacrylamide gel electrophoresis

2. PROTEIN DISPERSIBILITY OF SPRAY-DRIED WHOLE SOYBEAN MILK BASE: EFFECT OF PROCESSING VARIABLES

3. Sodium Dodecyl Sulfate and Sulfite Improve Some Functional Properties of Soy Protein Concentrates

4. Electrophoretic, solubility and functional properties of commercial soy protein isolates

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