Establishing the Feasibility of Using β-Glucosidase Entrapped in Lentikats and in Sol–Gel Supports for Cellobiose Hydrolysis-Reference-Cited by-同舟云学术

Establishing the Feasibility of Using β-Glucosidase Entrapped in Lentikats and in Sol–Gel Supports for Cellobiose Hydrolysis

Published:2013-01-14 Issue:3 Volume:61 Page:626-634
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Figueira Joelise A.¹,Sato Hélia H.¹,Fernandes Pedro²³

Affiliation:

1. Laboratory of Food Biochemistry, Department of Food Science, School of Food Engineering, University of Campinas − UNICAMP, Rua Monteiro Lobato, 80, CP 6121, CEP 13083-862, Campinas, SP, Brazil

2. Department of Bioengineering, Instituto Superior Técnico (IST), Universidade Técnica de Lisboa, Av. Rovisco Pais, 1049-001 Lisboa, Portugal

3. IBB-Institute for Biotechnology and Bioengineering, Centre for Biological and Chemical Engineering, IST, Lisboa, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304594s

Reference64 articles.

1. Expression and characterization of Pichia etchellsii β-glucosidase in Escherichia coli

2. Purification and Characterization of Extracellular and Cell Wall Bound β-Glucosidases fromAspergillus kawachii

3. Isolation and Properties of an Extracellular β-Glucosidase from a Filamentous Fungus,Cladosporium resinae, Isolated from Kerosene

4. Thermophilic Fungi: Their Physiology and Enzymes

5. Biochemical characterization and mechanism of action of a thermostable β-glucosidase purified from Thermoascus aurantiacus

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