Properties of Herbage in Relation to Equine Dysautonomia: Biochemical Composition and Antioxidant and Prooxidant Actions-Reference-Cited by-同舟云学术

Properties of Herbage in Relation to Equine Dysautonomia: Biochemical Composition and Antioxidant and Prooxidant Actions

Published:2000-05-27 Issue:6 Volume:48 Page:2346-2352
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

McGorum Bruce C.¹,Fry Stephen C.¹,Wallace Graham¹,Coenen Karine¹,Robb Jean¹,Williamson Gary¹,Aruoma Okezie I.¹

Affiliation:

1. Easter Bush Veterinary Centre, University of Edinburgh, Roslin, Midlothian, EH25 9RG, Scotland, U.K.; The Edinburgh Cell Wall Group, University of Edinburgh, Daniel Rutherford Building, King's Buildings, Edinburgh EH9 3JH, Scotland, U.K.; Craiglaw Laboratory, Fruid, Tweedsmiur, Biggar ML12 6QR, Scotland, U.K.; Cellular Metabolism and Enzymology Group, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, England, U.K.; and Faculty of Pharmaceutical Sciences, University of Sao...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf991101n

Reference35 articles.

1. Nutrition and health aspects of free radicals and antioxidants

2. Assessment of potential prooxidant and antioxidant actions

3. Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives

4. Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation

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