Monascus-Fermented Yellow Pigments Monascin and Ankaflavin Showed Antiobesity Effect via the Suppression of Differentiation and Lipogenesis in Obese Rats Fed a High-Fat Diet-Reference-Cited by-同舟云学术

Monascus-Fermented Yellow Pigments Monascin and Ankaflavin Showed Antiobesity Effect via the Suppression of Differentiation and Lipogenesis in Obese Rats Fed a High-Fat Diet

Published:2013-02-08 Issue:7 Volume:61 Page:1493-1500
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Chun-Lin¹,Wen Ja-Yan¹,Hsu Ya-Wen²,Pan Tzu-Ming³

Affiliation:

1. Department of Life Science, National Taitung University, Taitung, Taiwan, Republic of China

2. R&D Division, SunWay Biotechnology Company Limited, Taipei, Taiwan, Republic of China

3. Department of Biochemical Science and Technology, National Taiwan University, 1, Sec. 4, Roosevelt Road, Taipei, Taiwan, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304015z

Reference38 articles.

1. Effects of Age and Anatomic Site on Preadipocyte Number in Rat Fat Depots

2. Adipocytes and adiposity in adults

3. Red mold rice prevents the development of obesity, dyslipidemia and hyperinsulinemia induced by high-fat diet

4. Cha, J. Y.; Jeong, J. J.; Park, C. S.; Ahn, H. Y.; Moon, H. I.; Cho, Y. S.Antiobesity activity of fermentedAngelicae gigantisby high fat diet-induced obese rats.J. Enzym. Inhib. Med. Chem. 2011, not supplied.

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