Author:
Yuan Yujie,Yang Ziyi,Liang Zihua,Wu Qi,Yan Yingyin,Chen Shiyun,Li Xiangyou,Ai Lianzhong,Ni Li,Lv Xucong
Subject
Biochemistry,Food Science
Reference70 articles.
1. Monascus pigments production, composition, bioactivity and its application: A review;Agboyibor;Biocatalysis and Agricultural Biotechnology,2018
2. Gapped BLAST and PSI-blast: A new generation of protein database search programs;Altschul;Nucleic Acids Research,1997
3. Recombinant human diamine oxidase activity is not inhibited by ethanol, acetaldehyde, disulfiram, diethyldithiocarbamate or cyanamide;Bartko;Alcohol,2016
4. Direct detection of Brettanomyces bruxellensis in wine by PCR targeting the vinylphenol reductase gene;Benito-Vazquez;LWT - Food Science and Technology,2021
5. Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine;Cai;Food Microbiology,2018