Liquid Infant Formulas: Technological Tools for Limiting Heat Damage
Author:
Affiliation:
1. Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Università degli Studi di Milano, via Celoria 2, 20133 Milan, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf901800v
Reference34 articles.
1. Assessment of protein glycation markers in infant formulas
2. Global Standard for the Composition of Infant Formula: Recommendations of an ESPGHAN Coordinated International Expert Group
3. Ratio of Lactulose to Furosine as Indicator of Quality of Commercial Milks
4. Coupling of lactulose and furosine indices for quality evaluation of sterilized milk
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