Liquid Chromatography–Tandem Mass Spectrometry for the Determination of Sphingomyelin Species from Calf Brain, Ox Liver, Egg Yolk, and Krill Oil
Author:
Affiliation:
1. Equipe de Chimie Analytique des Molécules Bio-Actives, UMR7178, IPHC-CNRS, Faculté de Pharmacie, Université de Strasbourg, 74 route du Rhin, 67400 Illkirch, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf203789u
Reference27 articles.
1. Analysis of Sphingomyelin in Meat Based on Hydrophilic Interaction Liquid Chromatography Coupled to Electrospray Ionization−Tandem Mass Spectrometry (HILIC-HPLC-ESI-MS/MS)
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3. Recently discovered functions of glucosylceramides in plants and fungi
4. The interrelation between the biological functions of sphingolipids and their chemical structure
5. On the chemistry and occurrence of sphingolipid long-chain bases
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