Gas-chromatographic methods for the assay of pectin methylesterase, free methanol, and methoxy groups in plant tissues-Reference-Cited by-同舟云学术

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Gas-chromatographic methods for the assay of pectin methylesterase, free methanol, and methoxy groups in plant tissues

Published:1972-03 Issue:2 Volume:20 Page:262-266
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bartolome Linda G.,Hoff Johan E.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60180a007

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Analytical Methods for Determining Methylesterification and Acetylation of Pectin;Applied Sciences;2021-05-14

2. Production of Ethanol and Methanol in Fresh-Cut Fruits at Different Maturity Stages during Storage;Food Preservation Science;2019

3. Analytical Methods for Pectin Methylesterase Activity Determination: a Review;Food Analytical Methods;2017-05-22

4. Rapid Enzymatic Method for Pectin Methyl Esters Determination;Journal of Analytical Methods in Chemistry;2013

5. Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products;Food Chemistry;2008-09

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