Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
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2. Comparison of three colorimetric reagents for the determination of methanol with alcohol oxidase. Application to the assay of pectin methylesterase;Anthon;Journal of Agricultural and Food Chemistry,2004
3. Gas chromatographic methods for the assay of pectin methylesterase, free methanol, and methoxy groups in plant tissues;Bartolome;Journal of Agricultural and Food Chemistry,1972
4. A new method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973
5. Rheological properties and conformation of tomato paste pectins, citrus and apple pectins;Chou;Journal of Food Science,1987
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