Functional Characterization of Enone Oxidoreductases from Strawberry and Tomato Fruit-Reference-Cited by-同舟云学术

Functional Characterization of Enone Oxidoreductases from Strawberry and Tomato Fruit

Published:2007-07-18 Issue:16 Volume:55 Page:6705-6711
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Klein Dorothée¹,Fink Barbara¹,Arold Beate¹,Eisenreich Wolfgang¹,Schwab Wilfried¹

Affiliation:

1. Biomolecular Food Technology, TU München, Lise-Meitner-Strasse 34, 85354 Freising, Germany, and Organic Chemistry and Biochemistry, TU München, Lichtenbergstrasse 4, D-85748 Garching, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071055o

Reference20 articles.

1. Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone

2. Radiotracer Studies on the Formation of 2,5-Dimethyl-4-hydroxy-3(2H)-furanone in Detached Ripening Strawberry Fruits

3. Metabolism of 2,5-Dimethyl-4-hydroxy-3(2H)-furanone in Detached Ripening Strawberry Fruits

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