Basic Characteristics of Food Waste and Food Ash on Steam Gasification-Reference-Cited by-同舟云学术

Basic Characteristics of Food Waste and Food Ash on Steam Gasification

Published:2008-03-06 Issue:7 Volume:47 Page:2414-2419
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Tanaka Masaaki¹,Ozaki Hitoshi¹,Ando Akira¹,Kambara Shinji¹,Moritomi Hiroshi¹

Affiliation:

1. Air Conditioning & Heating Research Laboratory, Matsushita Electric Industrial Co., Ltd., 2-3-1-2 Noji-higashi, Kusatsu City, Shiga 525-8555, Japan, and Environmental and Renewable Energy Systems (ERES), Graduate School of Engineering, Gifu University, 1-1 Yanagido, Gifu, Gifu 501-1193, Japan

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie0612966

Reference15 articles.

1. CO2 gasification of eucalyptus wood chars

2. Catalytic effects observed during the co-gasification of coal and switchgrass

3. Mineral matter effects in rapid pyrolysis of beech wood

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing the Ethanol Fermentation Performance of Food and Fruit Waste Using Mild Acid Hydrolysis in Slurry Mode;Waste and Biomass Valorization;2024-08-23

2. A review of hydrogen production from food waste through gasification process;International Journal of Hydrogen Energy;2024-05

3. CO₂‐based spouted fluidized bed gasification of kitchen waste: Experimental investigation with process modelling;The Canadian Journal of Chemical Engineering;2024-03-25

4. A review of green hydrogen production by renewable resources;Energy Harvesting and Systems;2023-10-16

5. Developing biochar from potential wastes in Qatar and its revenue potential;Energy Conversion and Management: X;2023-10