Enhancing the Ethanol Fermentation Performance of Food and Fruit Waste Using Mild Acid Hydrolysis in Slurry Mode
Author:
Funder
Department of Science and Technology, Ministry of Science and Technology, India
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12649-024-02699-7.pdf
Reference65 articles.
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3. Wang, Q., Ma, H., Wang, X., Ji, Y.: Resource Recycling Technology of Food Wastes. Mod. Chem. Ind. 24, 56–59 (2004)
4. Matsakas, L., Kekos, D., Loizidou, M., Christakopoulos, P.: Utilization of Household Food Waste for the Production of Ethanol at High Dry Material Content. Biotechnol. Biofuels. 7(1), 4 (2014). https://doi.org/10.1186/1754-6834-7-4
5. Hafid, H.S., Rahman, N.A., Shah, U.K.M., Baharudin, A.S.: Enhanced fermentable Sugar production from Kitchen Waste using various pre-treatments. J. Environ. Manage. 156, 290–298 (2015). https://doi.org/10.1016/j.jenvman.2015.03.045
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