Citrus Fumigation, Absorption of 1,2-Dibromoethane by Oranges and by Materials Used in Their Fumigation
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf60132a028
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Distribution of ethylene dibromide within a fumigation chamber during fumigation of citrus fruit;Journal of Agricultural and Food Chemistry;1985-09
2. Analysis of Fumigants and Fumigant Residues;Journal of Chromatographic Science;1975-06-01
3. Einfluss von Nacherntefaktoren auf die Rückstände von Pflanzenschutzmitteln in Obst, Gemüse und einigen Sonderkulturen;Reviews of Environmental Contamination and Toxicology;1968
4. Residues in raw and processed foods resulting from post-harvest insecticidal treatments;Residue Reviews / Rückstands-Berichte;1968
5. SMALL CHAMBER TESTS OF ETHYLENE DIBROMIDE AND ETHYLENE DICHLORIDE ON ADULT GRAIN-INFESTING COLEOPTERA;Canadian Journal of Zoology;1967-07-01
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