Charge Development in the Transition State for Decarboxylations in Water: Spontaneous and Acetone-Catalyzed Decarboxylation of Aminomalonate
Author:
Affiliation:
1. Department of Biochemistry and Biophysics, University of North Carolina, Chapel Hill, North Carolina 27599-7260
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja031720j
Reference21 articles.
1. Glycine Enolates: The Large Effect of Iminium Ion Formation on α-Amino Carbon Acidity
2. Control of pyridoxal phosphate enzyme reaction specificity studied with .alpha.-dialkylamino acid transaminase
3. Formation and Stability of Organic Zwitterions in Aqueous Solution: Enolates of the Amino Acid Glycine and Its Derivatives
4. 219. The kinetics of decarboxylation of certain organic acids
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