Glycine Enolates: The Large Effect of Iminium Ion Formation on α-Amino Carbon Acidity-Reference-Cited by-同舟云学术

Glycine Enolates: The Large Effect of Iminium Ion Formation on α-Amino Carbon Acidity

Published:2001-07-20 Issue:32 Volume:123 Page:7949-7950
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Rios Ana¹,Crugeiras Juan¹,Amyes Tina L.¹,Richard John P.¹

Affiliation:

1. Department of Chemistry, University at Buffalo SUNY, Buffalo New York 14260-3000 Departamento de Química Física, Facultad de Química Universidad de Santiago 15706 Santiago de Compostela, Spain

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja016250c

Reference18 articles.

1. Electrophilic catalysis can explain the unexpected acidity of carbon acids in enzyme-catalyzed reactions

2. Biological Enolates: Generation and Stability of the Enolate of N-Protonated Glycine Methyl Ester in Water

3. Formation and Stability of Organic Zwitterions in Aqueous Solution: Enolates of the Amino Acid Glycine and Its Derivatives

4. Vitamin B6-catalyzed reactions of .alpha.-amino and .alpha.-keto acids: model systems

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