Separation of Membranes from Acid-Solubilized Fish Muscle Proteins with the Aid of Calcium Ions and Organic Acids-Reference-Cited by-同舟云学术

Separation of Membranes from Acid-Solubilized Fish Muscle Proteins with the Aid of Calcium Ions and Organic Acids

Published:2005-03-16 Issue:8 Volume:53 Page:3008-3016
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liang Yong¹,Hultin Herbert O.¹

Affiliation:

1. Department of Food Science, Massachusetts Agricultural Experiment Station, University of Massachusetts/Amherst, Marine Station, Gloucester, Massachusetts 01930

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048458y

Reference30 articles.

1. Effect of pH on Lipid Oxidation Using Trout Hemolysate as a Catalyst: A Possible Role for Deoxyhemoglobin

2. Effect of pH on Sedimentation of Cod (Gadus morhua) Muscle Membranes

3. Studies on the mechanism of membrane fusion: role of phosphate in promoting calcium ion induced fusion of phospholipid vesicles

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