Use of organic acids to improve fractionation of the black soldier fly larvae juice into lipid- and protein-enriched fractions-Reference-Cited by-同舟云学术

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Use of organic acids to improve fractionation of the black soldier fly larvae juice into lipid- and protein-enriched fractions

Published:2019-07-20 Issue:10 Volume:245 Page:2257-2267
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Soetemans Lise^ORCID,Uyttebroek Maarten,D’Hondt Els,Bastiaens Leen^ORCID

Funder

BBI Joint Undertaking under the European Union’s Horizon 2020

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-019-03328-7.pdf

Reference36 articles.

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2. van Huis A (2011) Potential of insects as food and feed in assuring food security. Annu Rev Entomol 58(2012):120928130709004

3. Foley JA et al (2011) Solutions for a cultivated planet. Nature 478(7369):337–342

4. van Huis A, Itterbeeck JV, Klunder H, Mertens E, Halloran A, Muir G, Vantomme P (2013) Edible insects: Future prospects for food and feed security. Food and Agriculture Organization of the United Nations, Rome. https://doi.org/10.1017/CBO9781107415324.004

5. Oonincx DGAB, Van Broekhoven S, Van Huis A, Van Loon JJA (2015) Feed conversion, survival and development, and composition of four insect species on diets composed of food by-products. PLoS One 10(12):e0144601

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