Combined Surface Pressure−Interfacial Shear Rheology Study of the Effect of pH on the Adsorption of Proteins at the Air−Water Interface
Author:
Affiliation:
1. The School of Pharmacy, University of London, 29/39 Brunswick Square, London WC1N 1AX, United Kingdom
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/la050272l
Reference53 articles.
1. Adsorbed protein layers at fluid interfaces: interactions, structure and surface rheology
2. Globular proteins at solid/liquid interfaces
3. Proteins at liquid interfaces
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